Well, first a confession: I blog so infrequently that I entered several incorrect passwords and had to re-verify my identity and reset my password before I could log in. I really should do this more often.
- 3/4 cup Kosher salt
- 3/4 cup brown sugar
- 1 gallon water
- 1/4 cup coarse black pepper
try to avoid acidic liquids. You can substitute some or all of the water with whatever your heart desires. Wine, beer, fruit juices (apple is especially good), or vinegars all make good liquid base for your brine.
spice, sweetener, fruit, vegetable will work; let your imaginations run wild!
Think of a brine as a soup, there can be a lot of complexity in soup or just simple ones.